(serves 6-8)

 

Ingredients:

1 jar Ol’ Gringo Gourmet Green Chile Sauce

8 cups chicken broth

2 large chicken breasts, cooked and cubed

1 bunch cilantro, chopped

1/4 cup fresh squeezed lime juice

2 cups white rice, cooked

 

Directions:

Combine ingredients in a pot and simmer over medium heat for 20 minutes. Add avocado and additional squeeze of lime when serving.