32 ounce package frozen tater tots
1 lb. lean ground beef
½ white onion, diced
1 jar Ol’ Gringo Gourmet Sauce (Red or Green)
2 cups shredded cheddar cheese, divided
1 15 ounce can corn, drained
1 15 ounce can black beans, drained
Salt and pepper to taste
- Preheat oven to 350° F. Grease a 9×13 baking dish with non-sticking cooking spray and set aside.
- In a large skillet, brown the ground beef along with the onion, salt and pepper until the beef is no longer pink. Drain if necessary.
- In a large bowl, mix together the cooked beef, corn, black beans tater tots and one cup of cheese.
- Spread half of the mixture in to the prepared pan and drizzle the top with half of the Cooking Sauce. Repeat with a second layer. Top with the remaining cheese.
- Bake for 45-50 minutes