Ol’ Gringo Avocado Lime Chicken Soup
1 jar Ol’ Gringo Gourmet Green Chile Sauce
8 cups chicken broth
2 large chicken breasts, cooked and cubed
1 bunch cilantro, chopped
1/4 cup fresh squeezed lime juice
2 cups white rice, cooked
Combine ingredients in a pot and simmer over medium heat for 20 minutes. Add avocado and additional squeeze of lime when serving.
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