Ingredients:
- 6-8 slices of bacon (chopped)
- 1 white onion (diced)
- 2, 15-ounce cans of Hominy (drained)
- 2 jars of Ol’ Gringo Gourmet Green Chile Sauce
- 6 ounces of shredded cheese (we used equal parts Monterrey Jack and Cheddar – but experiment with combinations of your favorites including Gruyere, Muenster and Asadero)
- 2 tablespoon sour cream
- 1/2 teaspoon salt (to taste)
- 1 teaspoon smoked paprika
Directions:
- Fry the chopped bacon and remove from pan – set aside until later.
- In the bacon grease, sauté the onion until it is cooked through and slightly browned.
- On low to medium heat, add the drained hominy. Stir and heat through.
- Then add Ol’ Gringo Chile Co. Gourmet Green Chile Sauce, sour cream, salt, paprika, 3/4 of the cheese and 3/4 of the bacon. Stir well and transfer to a 3 quart baking dish.
- Top with the remaining cheese and bacon.
- Bake at 350 for 15-20 minutes or until browned and bubbly.