Ol’ Gringo Green Chile Squash Casserole


6 to 8 zucchini and/or yellow squash, diced (approximately 8 cups)

1/2 of a medium onion, diced

3/4 cups bread crumbs

1/2 lb, Monterey Jack cheese, shredded

3 slices bacon, cooked and crumbled

1 jar Ol’ Gringo Gourmet Green Chile Sauce

1 small can of diced tomatoes, drained (or fresh diced tomato)

Garlic salt to taste


Boil squash and onion in water until tender. Drain water. Mix in tomatoes and Ol’ Gringo Gourmet Green Chile Sauce in an 8×8 baking dish, layer one third of the squash, bacon, cheese and bread crumbs. Repeat sequence until all ingredients are used; usually 3 layers. Bake at 300 degrees for 25 minutes or until bubbly.