Ingredients:

6 to 8 zucchini and/or yellow squash, diced (approximately 8 cups)

1/2 of a medium onion, diced

3/4 cups bread crumbs

1/2 lb, Monterey Jack cheese, shredded

3 slices bacon, cooked and crumbled

1 jar Ol’ Gringo Gourmet Green Chile Sauce

1 small can of diced tomatoes, drained (or fresh diced tomato)

Garlic salt to taste

Directions:

Boil squash and onion in water until tender. Drain water. Mix in tomatoes and Ol’ Gringo Gourmet Green Chile Sauce in an 8×8 baking dish, layer one third of the squash, bacon, cheese and bread crumbs. Repeat sequence until all ingredients are used; usually 3 layers. Bake at 300 degrees for 25 minutes or until bubbly.