Ingredients:

1 jar Ol’ Gringo Gourmet Green Chile Sauce (or 2 if you want to amp up the chile!)

2-2 ½  pounds pork or beef, cubed

4 cups potatoes, cubed

2 cups water or broth

½ cup flour

2 tbs shortening, olive or canola oil

½ tsp garlic powder

1 large onion, diced

2 tsp salt (to taste)

¼ tsp black pepper (to taste)

Directions

Place the meat and flour in a large zip lock bag and shake to coat the meat.

Heat the oil in a heavy skillet. Add the meat and brown. Transfer meat to a 3-quart stew pot.

Leave the oil in the skillet and saute onions, then transfer to the stew pot.

Add remaining ingredients to the stew pot and simmer for 45-60 minutes.  Stir occasionally.  Add additional water or broth if too thick.