Makes approximately 24.
1 8-oz package of cream cheese (room temperature)
½ cup Ol’ Gringo Gourmet Red Chile Sauce
1 package of wonton wraps
4 cups canola or olive oil
- Place the softened cream cheese in a medium sized bowl and add ½ cup of Ol’ Gringo Gourmet Red Chile Sauce. Mix until well incorporated.
- Lay out the wonton wraps on the counter or tray, and add a ½ TBS of the cream cheese mixture in the center each wrap. Use water or egg wash to seal the edges.
- In a frying pan or pot, heat oil to 375 degrees. Fry each side of the wonton until golden brown – about 30 seconds. Pat excess oil.
- Serve with your favorite dipping sauce.
Dipping Sauce Suggestion: Mix Ol’ Gringo Gourmet Red Chile Sauce with Buttermilk Ranch Dressing. We use a 1:2 ratio, but you can blend to your personal tastes.