Red Chile Wontons

Makes approximately 24.



  • 1 8-oz package of cream cheese (room temperature)
  • ½ cup Ol’ Gringo Gourmet Red Chile Sauce
  • 1 package of wonton wraps
  • 4 cups canola or olive oil



  1. Place the softened cream cheese in a medium sized bowl and add ½ cup of Ol’ Gringo Gourmet Red Chile Sauce. Mix until well incorporated.
  2. Lay out the wonton wraps on the counter or tray, and add a ½ TBS of the cream cheese mixture in the center each wrap. Use water or egg wash to seal the edges.
  3. In a frying pan or pot, heat oil to 375 degrees. Fry each side of the wonton until golden brown – about 30 seconds. Pat excess oil.
  4. Serve with your favorite dipping sauce.

Dipping Sauce Suggestion: Mix Ol’ Gringo Gourmet Red Chile Sauce with Buttermilk Ranch Dressing. We use a 1:2 ratio, but you can blend to your personal tastes.