Red Enchiladas


  • 1 jar Ol’ Gringo Red Sauce
  • 1/2 onion, diced
  • 2 cups cheddar cheese, grated
  • 1 dozen corn tortillas



  1. Steam or lightly sauté tortillas in oil and set aside. If you are sautéing, blot the tortillas to remove excess oil.
  2. In a medium sauce pan, heat Ol’ Gringo Gourmet Red Chile Sauce until hot.
  3. Dip a corn tortilla in to the sauce and lay on a plate. Drizzle more sauce on the tortilla. Sprinkle with onions and cheese.
  4. Repeat this sequence (a single serving is typically three layers). Serve immediately or place plate in to a 180 degree oven to keep warm.

In true New Mexico style, top your enchilada with a fried egg.


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