Ingredients:

• 1 jar Ol’ Gringo Red Sauce
• 1/2 onion, diced
• 2 cups cheddar cheese, grated
• 1 dozen corn tortillas

Directions:

1. Steam or lightly sauté tortillas in oil and set aside. If you are sautéing, blot the tortillas to remove excess oil.
2. In a medium sauce pan, heat Ol’ Gringo Gourmet Red Chile Sauce until hot.
3. Dip a corn tortilla in to the sauce and lay on a plate. Drizzle more sauce on the tortilla. Sprinkle with onions and cheese.
4. Repeat this sequence (a single serving is typically three layers). Serve immediately or place plate in to a 180 degree oven to keep warm.

In true New Mexico style, top your enchilada with a fried egg.