Ingredients:

• 6 to 8 zucchini and/or yellow squash, diced (approximately 8 cups)
• 1/2 of a medium onion, diced
• 3/4 cups bread crumbs
• 1/2 lb, Monterey Jack cheese, shredded
• 3 slices bacon, cooked and crumbled
• 1 jar Ol’ Gringo Gourmet Green Chile Sauce
• 1 small can of diced tomatoes, drained (or fresh diced tomato)
• Garlic salt to taste

Directions:

1. Boil squash and onion in water until tender. Drain water.
2. Mix in tomatoes and Ol’ Gringo Gourmet Green Chile Sauce.
3. In an 8×8 baking dish, layer one third of the squash, bacon, cheese and bread crumbs.
4. Repeat sequence until all ingredients are used; usually 3 layers.
5. Bake at 300 degrees for 25 minutes or until bubbly.