Ol’ Gringo Green Chile Chicken Posole

Ol’ Gringo Green Chile Chicken Posole (serves 4-6)





3 large boneless, skinless chicken breasts

8 cups chicken broth

2, 25-ounce cans Hominy, drained and rinsed

2 jars Ol’ Green Gourmet Green Chile Sauce

(Hot, Medium or Mild to suit your taste)

½ bunch of cilantro, finely chopped



*Boil chicken breasts in the broth until cooked.

*Remove chicken from broth and shred finely.

*Add Ol’ Gringo Gourmet Green Chile Sauce, shredded chicken, half of the cilantro and hominy to the chicken broth.

*Simmer for 20 minutes and serve.

Garnish with chopped cilantro.  Try additional garnishes including sliced radishes and shredded green cabbage.  A squeeze of lime adds extra zip!

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