Ol’ Gringo Green Chile Chicken Posole (serves 4-6)
3 large boneless, skinless chicken breasts
8 cups chicken broth
2, 25-ounce cans Hominy, drained and rinsed
2 jars Ol’ Green Gourmet Green Chile Sauce
(Hot, Medium or Mild to suit your taste)
½ bunch of cilantro, finely chopped
*Boil chicken breasts in the broth until cooked.
*Remove chicken from broth and shred finely.
*Add Ol’ Gringo Gourmet Green Chile Sauce, shredded chicken, half of the cilantro and hominy to the chicken broth.
*Simmer for 20 minutes and serve.
Garnish with chopped cilantro. Try additional garnishes including sliced radishes and shredded green cabbage. A squeeze of lime adds extra zip!