Ol’ Gringo Green Chile Chicken Posole (serves 8-10)
Submitted by Ivonne Sotelo
3 large boneless, skinless chicken breasts
8 cups chicken broth
1 #10 can Hominy, drained and rinsed
2 jars Ol’ Green Gourmet Green Chile Sauce
(Hot, Medium or Mild to suit your taste)
½ bunch of cilantro, finely chopped
*Boil chicken breasts in broth until cooked.
*Remove chicken from broth and shred finely.
*Add Ol’ Gringo Gourmet Green Chile Sauce, shredded chicken, half of the cilantro and hominy to the chicken broth.
*Simmer for 20 minutes and serve.