Ol’ Gringo Green Chile Chicken Posole

Ol’ Gringo Green Chile Chicken Posole (serves 8-10)

Submitted by Ivonne Sotelo




3 large boneless, skinless chicken breasts

8 cups chicken broth

1 #10 can Hominy, drained and rinsed

2 jars Ol’ Green Gourmet Green Chile Sauce

(Hot, Medium or Mild to suit your taste)

½ bunch of cilantro, finely chopped



*Boil chicken breasts in broth until cooked.

*Remove chicken from broth and shred finely.

*Add Ol’ Gringo Gourmet Green Chile Sauce, shredded chicken, half of the                    cilantro and hominy to the chicken broth.

*Simmer for 20 minutes and serve.

Leave a Reply