This is a smooth blend of smoky-flavored Chipotle peppers and a favorite on the Andele Restaurant Salsa Bar. Chipotle comes from the Nahuatl word chilpoctli, which means “smoked chile.” It is a smoke-dried jalapeno used primarily in Mexican cooking. Andele Restaurant’s Chipotle works as a salsa, but also works superbly a marinade or rub for meats.