Ol’ Gringo Green Chile Stew

Ingredients: 1 jar Ol’ Gringo Gourmet Green Chile Sauce (or 2 if you want to amp up the chile!) 2-2 ½  pounds pork or beef, cubed 4 cups potatoes, cubed 2 cups water or broth ½ cup flour 2 tbs shortening, olive or canola oil ½ tsp garlic powder 1 large onion, diced 2 tsp salt (to taste) ¼ tsp black pepper (to taste) Directions Place the meat and flour in a large zip lock bag and shake to coat the meat. Heat the oil in a heavy skillet. Add the meat and brown. Transfer meat to a 3-quart stew Read More

Ol’ Gringo Green Chile-Bacon-Hominy Casserole

Ingredients: 6-8 slices of bacon (chopped) 1 white onion (diced) 2, 15-ounce cans of Hominy (drained) 2 jars of Ol’ Gringo Gourmet Green Chile Sauce 6 ounces of shredded cheese (we used equal parts Monterrey Jack and Cheddar – but experiment with combinations of your favorites including Gruyere, Muenster and Asadero) 2 tablespoon sour cream 1/2 teaspoon salt (to taste) 1 teaspoon smoked paprika Directions: Fry the chopped bacon and remove from pan – set aside until later. In the bacon grease, saute the onion until it is cooked through and slightly browned. On low to medium heat, add the Read More

Ol’ Gringo Frito Pie

Ol’ Gringo Frito Pie (serves 6-8)   Ingredients: 1 10.25 oz. bag of Fritos 1 lb. ground beef, browned 1/2 onion, diced 1 jar Ol’Gringo Gourmet Red Chile Sauce 1/2 cup water 1/2 lb. grated cheese     Directions: Add water to red sauce and simmer over low heat. Place a layer of Fritos in an 8×8 casserole dish Layer with ground beef, onions, Ol’Gringo Red Sauce and cheese. Repeat sequence. Bake in oven at 350° for 20 minutes or until bubbly Read More

Ol’ Gringo Red Chile con Carne

Ol’ Gringo Red Chile Con Carne (serves 6-8)   Ingredients: 3 lbs. of lean pork, cut in 1” cubes 2 jars of Ol’ Gringo Gourmet Red Chile Sauce 2 Tbs Olive oil Oregano, salt and pepper to taste   Directions: Season cubed pork with salt, pepper and oregano. In a heavy skillet on medium high heat, saute pork in olive oil until cooked. Add Ol’ Gringo Gourmet Red Chile Sauce. Simmer for at least 20 minutes and serve. The longer you simmer, the more tender the pork. Serve with warm flour tortillas.   Consider adding additional Red Chile Sauce, pinto Read More

Ol’ Gringo Green Chile Squash Casserole

Green Chile Squash Casserole (serves 6-8)   Ingredients: 6 – 8 zucchini and/or yellow squash, diced                                     (approximately 8 cups) 1/2 of a medium onion, diced 3/4 cups bread crumbs 1/2 lb. Monterrey Jack cheese, shredded 3 slices bacon, cooked and crumbled 1 jar Ol’Gringo Gourmet Green Chile Sauce 1 small can of diced tomatoes, drained (or fresh diced tomato) Garlic salt to taste Directions: Boil squash and onion in water until tender. Drain water. Mix in tomatoes and Ol’Gringo Gourmet Green Chile Sauce in an 8×8 baking dish, layer one third of the squash, bacon, cheese and bread Read More

Ol’ Gringo Avocado Lime Chicken Soup

Ol’ Gringo Avocado Lime Chicken Soup (serves 6-8)   Ingredients:   1 jar Ol’ Gringo Gourmet Green Chile Sauce 8 cups chicken broth 2 large chicken breasts, cooked and cubed 1 bunch cilantro, chopped 1/4 cup fresh squeezed lime juice 2 cups white rice, cooked Directions: Combine ingredients in a pot and simmer over medium heat for 20 minutes. Add avocado and additional squeeze of lime when serving. Read More

Ol’ Gringo Green Chile Chicken Posole

Ol’ Gringo Green Chile Chicken Posole (serves 8-10) Submitted by Ivonne Sotelo     Ingredients: 3 large boneless, skinless chicken breasts 8 cups chicken broth 1 #10 can Hominy, drained and rinsed 2 jars Ol’ Green Gourmet Green Chile Sauce (Hot, Medium or Mild to suit your taste) ½ bunch of cilantro, finely chopped   Directions: *Boil chicken breasts in broth until cooked. *Remove chicken from broth and shred finely. *Add Ol’ Gringo Gourmet Green Chile Sauce, shredded chicken, half of the                    cilantro and hominy to the chicken broth. *Simmer for 20 minutes and serve. Read More