Serves 4-6           Ingredients: 1 lb lean ground beef 1 Tbsp ground cumin (or less depending on your taste) ½ Tbsp seasoned salt 27 oz can of pinto beans 1 jar Ol’ Gringo Gourmet Red Chile Sauce Directions: In a large pot begin cooking the ground beef on medium heat. Once it starts to brown, mix in the cumin and seasoned salt. Cook until the meat is no longer pink. Once the meat is cooked, stir in the pinto beans. Do not drain the can of beans. Mix well. Add the Ol’ Gringo Red Sauce. Simmer for about ten to Read More

Serves 6-8         Ingredients: 1 lb pasta of your choice 8 Tbsp (1 stick) unsalted butter ½ cup flour 4 cups milk 1 Tbsp (1 cube) chicken bouillon 8 oz grated sharp cheddar cheese (or cheese of your choice) 8 oz grated muenster cheese (or cheese of your choice) 1 jar Ol’ Gringo Gourmet Green Chile Sauce Breadcrumb Topping (Optional): Breadcrumbs Butter, melted Minced Garlic Paprika Directions for Breadcrumb Topping: In a small bowl, combine your desired amount of breadcrumbs, melted butter, garlic, and paprika. Stir until thoroughly mixed. Directions for macaroni and cheese: Preheat oven to 350˚. To prepare pasta, Read More

Ingredients: 3 Egg Yolks or 2 Whole Eggs for the Sauce (The sauce can be rich) 2 Whole eggs for Poaching 1 NY Strip Steak 1/3 cup Ol’ Gringo Gourmet Red Chile Cooking Sauce 1 stick & 2 extra knobs of good butter. 1 English Muffin Asparagus White Vinegar Lime Juice Olive Oil Salt and pepper to taste Directions Below This Video Directions: Season your steak and leave out with 3 eggs for about 30 mins to come closer to room temp. Bring water to a boil in a pot big enough to poach 2 eggs. Add a splash of Read More

Ingredients: 32 ounce package frozen tater tots 1 lb. lean ground beef ½ white onion, diced 1 jar Ol’ Gringo Gourmet Sauce (Red or Green) 2 cups shredded cheddar cheese, divided 1 15 ounce can corn, drained 1 15 ounce can black beans, drained Salt and pepper to taste   Directions: Preheat oven to 350° F. Grease a 9×13 baking dish with non-sticking cooking spray and set aside. In a large skillet, brown the ground beef along with the onion, salt and pepper until the beef is no longer pink. Drain if necessary. In a large bowl, mix together the Read More

Makes approximately 24.   Ingredients: 1 8-oz package of cream cheese (room temperature) ½ cup Ol’ Gringo Gourmet Red Chile Sauce 1 package of wonton wraps 4 cups canola or olive oil   Directions: Place the softened cream cheese in a medium sized bowl and add ½ cup of Ol’ Gringo Gourmet Red Chile Sauce. Mix until well incorporated. Lay out the wonton wraps on the counter or tray, and add a ½ TBS of the cream cheese mixture in the center each wrap. Use water or egg wash to seal the edges. In a frying pan or pot, heat Read More

Ingredients: 6 to 8 zucchini and/or yellow squash, diced (approximately 8 cups) 1/2 of a medium onion, diced 3/4 cups bread crumbs 1/2 lb, Monterey Jack cheese, shredded 3 slices bacon, cooked and crumbled 1 jar Ol’ Gringo Gourmet Green Chile Sauce 1 small can of diced tomatoes, drained (or fresh diced tomato) Garlic salt to taste Directions: Boil squash and onion in water until tender. Drain water. Mix in tomatoes and Ol’ Gringo Gourmet Green Chile Sauce. In an 8×8 baking dish, layer one third of the squash, bacon, cheese and bread crumbs. Repeat sequence until all ingredients are Read More

Ingredients: 1 jar Ol’ Gringo Gourmet Green Chile Sauce 1 cup milk 1 10.5-ounce can cream of chicken soup 1 cup cheddar cheese 1 cup monterey jack cheese ½ tsp garlic salt ½ tsp cumin 14-16 corn tortillas 2 large chicken breasts   Directions: Boil chicken breast in water. When cooked, allow to cool slightly, then finely shred. Set aside. In a medium sauce pan on medium heat, combine the milk and cream of chicken soup; whisk until blended. Stir in Green Chile Sauce. Add cheese and spices then stir. Heat until cheese melts and remove from heat. Roll a Read More

Ingredients: 6 hard-cooked eggs, peeled and cut lengthwise ¼ cup Mayonnaise ½ tsp dry mustard ½ tsp white vinegar ¼ tsp ground black pepper ¼ cup Ol’ Gringo Green Chile Sauce 2 slices bacon, cooked and crumbled Cilantro (optional for garnish) Directions: Place eggs in a saucepan with enough water to cover 2” above the eggs. Heat on high until water begins to boil, then cover, turn heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. Crack egg shells and carefully peel under Read More

Ingredients: 1/2 cup Ol’ Gringo Red Chile Sauce 8 ounces cream cheese, softened 1 cup shredded cheddar cheese ½ tsp garlic powder 1 tbsp fresh lime juice 1 teaspoon soy sauce 6 slices bacon, cooked and crumbled 1/3 cup finely chopped pecans   Directions: Combine cream cheese, cheddar cheese, garlic powder, lime juice and soy sauce.  Stir until smooth. Add half of the bacon and red chile sauce (save the other half for the next step). Cream together until smooth. Line a bowl with plastic wrap and spoon the cream cheese mixture in to the bowl. Bring the outside edges Read More

Ingredients: 1/2 cup Ol’ Gringo Green Chile Sauce 8 ounces cream cheese, softened 1 cup shredded cheddar cheese ½ tsp garlic powder ½ tsp salt (or to taste) ½ tsp black pepper (or to taste) 6 slices bacon, cooked and crumbled 1/3 cup finely chopped pecans   Directions: Combine green chile sauce, cream cheese, cheddar cheese and garlic powder. Stir until smooth. Line a bowl with plastic wrap and spoon the cream cheese mixture in to the bowl. Bring the outside edges of the plastic wrap together and twist at the top to seal. Place in the freezer for 15 Read More