Ingredients: 6 hard-cooked eggs ¼ cup Mayonnaise 3 tbs Ol’ Gringo Gourmet Red Chile Sauce 1/8 tsp salt Smoked paprika to taste Directions: Place eggs in a saucepan with enough water to cover 2” above the eggs. Heat on high until water begins to boil, then cover, turn heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute. Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise. Remove the yolks and place Read More

Ingredients: 1 jar Ol’ Gringo Gourmet Green Chile Sauce (or 2 if you want to amp up the chile!) 2-2 ½  pounds pork or beef, cubed 4 cups potatoes, cubed 2 cups water or broth ½ cup flour 2 tbsp shortening, olive or canola oil ½ tsp garlic powder 1 large onion, diced 2 tsp salt (to taste) ¼ tsp black pepper (to taste) Directions: Place the meat and flour in a large zip lock bag and shake to coat the meat. Heat the oil in a heavy skillet. Add the meat and brown. Transfer meat to a 3-quart stew Read More

Ingredients:   6-8 slices of bacon (chopped) 1 white onion (diced) 2, 15-ounce cans of Hominy (drained) 2 jars of Ol’ Gringo Gourmet Green Chile Sauce 6 ounces of shredded cheese (we used equal parts Monterrey Jack and Cheddar – but experiment with combinations of your favorites including Gruyere, Muenster and Asadero) 2 tablespoon sour cream 1/2 teaspoon salt (to taste) 1 teaspoon smoked paprika   Directions: Fry the chopped bacon and remove from pan – set aside until later. In the bacon grease, sauté the onion until it is cooked through and slightly browned. On low to medium heat, Read More

 Ingredients: 1 jar Ol’ Gringo Red Sauce 1/2 onion, diced 2 cups cheddar cheese, grated 1 dozen corn tortillas   Directions: Steam or lightly sauté tortillas in oil and set aside. If you are sautéing, blot the tortillas to remove excess oil. In a medium sauce pan, heat Ol’ Gringo Gourmet Red Chile Sauce until hot. Dip a corn tortilla in to the sauce and lay on a plate. Drizzle more sauce on the tortilla. Sprinkle with onions and cheese. Repeat this sequence (a single serving is typically three layers). Serve immediately or place plate in to a 180 degree Read More

(Serves 6-8)   Ingredients: 1 lb lean ground beef 1 Tbsp ground cumin (or less depending on your taste) ½ Tbsp seasoned salt 27 oz can of pinto beans 1 jar Ol’ Gringo Gourmet Red Chile Sauce 1/2 lb grated cheddar cheese 1 10.25oz bag of Fritos   Directions: In a large pot begin cooking the ground beef on medium heat. Once it starts to brown, mix in the cumin and seasoned salt. Cook until the meat is no longer pink. Once the meat is cooked, stir in the pinto beans. Do not drain the can of beans. Mix well. Read More

(serves 6-8)   Ingredients: 3 lbs. of lean pork, cut in 1” cubes 2 jars of Ol’ Gringo Gourmet Red Chile Sauce 2 Tbs Olive oil Oregano, salt and pepper to taste   Directions: Season cubed pork with salt, pepper and oregano. In a heavy skillet on medium high heat, saute pork in olive oil until cooked. Add Ol’ Gringo Gourmet Red Chile Sauce. Simmer for at least 20 minutes and serve. The longer you simmer, the more tender the pork. Serve with warm flour tortillas. Consider adding additional Red Chile Sauce, pinto beans and/or potatoes for a hearty stew. Read More

(serves 6-8)   Ingredients: 1 jar Ol’ Gringo Gourmet Green Chile Sauce 8 cups chicken broth 2 large chicken breasts, cooked and cubed 1 bunch cilantro, chopped 1/4 cup fresh squeezed lime juice 2 cups white rice, cooked   Directions: Combine ingredients in a pot and simmer over medium heat for 20 minutes. Add avocado and additional squeeze of lime when serving. Read More

Ol’ Gringo Green Chile Chicken Posole (serves 4-6)       Ingredients: 3 large boneless, skinless chicken breasts 8 cups chicken broth 2, 25-ounce cans Hominy, drained and rinsed 2 jars Ol’ Green Gourmet Green Chile Sauce (Hot, Medium or Mild to suit your taste) ½ bunch of cilantro, finely chopped   Directions: *Boil chicken breasts in the broth until cooked. *Remove chicken from broth and shred finely. *Add Ol’ Gringo Gourmet Green Chile Sauce, shredded chicken, half of the cilantro and hominy to the chicken broth. *Simmer for 20 minutes and serve. Garnish with chopped cilantro.  Try additional garnishes Read More